FAQ

What is Adda made from?

Adda contains one simple ingredient: hydrolyzed bovine collagen peptides (Types I & III). No fillers, no additives—just clean, functional collagen.

How do I use Adda?

Just adda scoop.
Mix one scoop into coffee, tea, smoothies, or oatmeal. It dissolves best in hot liquids, but works well in cold drinks too with a quick stir or shake.

Does Adda have a taste?

No. Adda is completely unflavored and designed to blend into your drink without changing the taste.

How much collagen is in each serving?

Each serving contains approximately 11g of collagen peptides.

Is Adda a protein powder?

Adda contains naturally occurring amino acids from collagen peptides. It’s designed as a collagen booster, not a traditional protein powder.

Will Adda clump in cold drinks?

Adda is designed to mix better than most collagen powders—even in cold drinks. While it dissolves best in hot liquids, you’ll notice significantly less clumping compared to typical collagen. For best results, just give it a quick stir, shake, or froth.

What are the benefits of collagen peptides?

Collagen is a structural protein that supports skin, hair, nails, and joints.* Adda makes it easy to incorporate collagen into your daily routine.

Is Adda diet-friendly?

Yes. Adda is keto-friendly, paleo-friendly, non-GMO, and gluten-free.

What ingredients are in Adda?

Just one: hydrolyzed bovine collagen peptides.

When should I take Adda?

Anytime. Most people add it to their morning coffee or tea, but it can be used whenever it fits your routine.

How should I store Adda?

Store in a cool, dry place and keep the package sealed to maintain freshness.

Is Adda tested for quality?

Yes. Each batch is produced under strict quality standards, and a Certificate of Analysis (COA) is available.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.