Vanilla Iced Collagen Coffee Recipe
This vanilla iced collagen coffee is built for mornings when you want something cold, simple, and easy to repeat.
Ingredients
- 4 oz cold brew concentrate
- 4 oz water
- 1 scoop unflavored collagen peptides
- 2–4 oz milk of choice
- 1 teaspoon vanilla syrup or vanilla extract plus sweetener, to taste
- Ice
Directions
- Mix the collagen into the water until smooth.
- Add cold brew concentrate and vanilla.
- Fill a glass with ice.
- Pour the coffee mixture over the ice.
- Add milk and stir.
Why mix before adding ice?
Cold drinks usually take longer to disperse powder. Mixing the collagen before the ice goes in can make the drink smoother and faster to prepare.
Make it with Adda
One scoop of Adda Boost provides 11 g of collagen and is unflavored, so the vanilla and coffee remain the main flavors.
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This recipe is for general informational purposes and is not medical advice.