Iced Collagen Matcha Latte Recipe

Not a coffee person every day? An iced matcha latte is another easy place to use unflavored collagen peptides.

Ingredients

• 1 teaspoon matcha powder
• 2 oz warm water
• 1 scoop unflavored collagen peptides
• 6–8 oz milk of choice
• Sweetener, optional
• Ice

Directions

1. Whisk the matcha with warm water until smooth.
2. Add the collagen peptides and whisk again.
3. Fill a glass with ice.
4. Add milk.
5. Pour the matcha mixture over the milk and stir.

Why use warm water first?

Both matcha and collagen are easier to disperse before the drink gets ice-cold. Starting with a small warm mixture helps keep the texture smooth.

Make it with Adda

Adda Boost is unflavored, so it can fit into matcha without adding another flavor to the drink.

Related reading

• What Are Collagen Peptides?
• How to Mix Collagen Into Coffee Without Clumps

This recipe is for general informational purposes and is not medical advice.